This is the first Bread Basic Course that I’m taking at the Baking School. Going back to school is fun, and I enjoyed it. This bread was created with a Sakura theme. It uses white bean paste flavoured with cherry liqueur and is shaped in a twist, showing the fillings on the outer later. The bread’s texture is soft and fluffy due to the skimmed milk powder, egg and butter. It was then kneaded until the windowpane stage to give a nice, soft and shiny dough.
Bread Course: Cherry Twist
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