In Germany, potato bread roll also called as kartoffelbrot. These little rolls are made by combing with bread flour, spelt flour and mashed potato. The combination of ingredients makes the rolls soft, fluffy, springy texture and wonderful crust. It’s best to eat with one-pot meal…
Last week, me and my best friend attended a trial baking class in the baking school. We learnt how to bake a Zingy Pound Cake, which is a Pound Cake stuffed with lemon curd. The studio was really quiet and only 2 tables of students…
This is the first Bread Basic Course that I’m learning from the Baking School. The feeling of going back to school is fun and I enjoyed it.
This bread was created based on the Sakura theme. It was using white bean paste flavored with added some cherry liqueur and shaped it in a twist which can see the fillings on the outer layer. Bread texture is soft and fluffy because of the skimmed milk powder, egg and butter. It was then knead till window pane to give a nice soft and shinny dough.
Homemade burger bun is rich in taste, soft and beautiful golden brown looks, with sprinkled some roasted white sesame on top the buns. These buns are perfect for kids birthday party or picnic. The original brioche buns is sweet and more butter for the flavors.…
Who can resists with this little chocolate cookie? Chocolate cookies are classic cookies and all time favorite for most kids and adults. It has the locals favorite Milo taste and some twist with Sea Salt Chocolate Chips to balance up the sweetness and strong cocoa…
Everyone loves easy recipe. This baked red and white miso salmon it’s so moist and nice savory flavor from the mixed fermented miso paste. This Japanese miso paste is a perfect pairing for fish. It takes all 5 minutes for preparation before pop into the oven.
Pair it with steamed white rice and fry vegetables for a nice meal.
Ingredients:
300gm Salmon Fillet
1tbsp Red Miso
1tbsp White Miso
6 pieces Mable Syrup Bacon , cut into strips
6 stalks Asparagus , thinly slice
8 pieces French Beans , thinly slice
1 Egg Tofu , cut into cube
1 slice chili for garnish
Salt and Pepper for taste
Instructions :
Preheat oven to 180 degree Celsius .
Brush miso paste all over the top of salmon fillet, then wrap with parchment paper and bake for 15 minutes at lowest rack.
Most of the wild salmon is leaner and usually is cooked faster. Baking time is about 10-12 minutes for leaner salmon.
At medium heat , stir fry bacon in a frying pan till fragrance . Add asparagus and French beans, fry till it’s cook. Add egg tofu, lightly toss with the vegetables, sprinkle salt & paper to taste . Cook for 1 minute . Transfer to a plate and set aside .
Once the salmon is done , pour vegetables on top the salmon as a topping.
Rum & Raisin LoafCoco Milo Loaf Kids love the coco milo bread and they said texture it’s like cotton candy . These breads are using Milk bread recipe ( same as the famous Japanese / Hokkaido milk bread) . I am using the imported Hokkaido milk…
Farmhouse White Loaf Farmhouse White Loaf with crispy-crunchy outer crust and a soft-chewy crumb. It has full of great texture and the subtle sweetness that the honey added. A soft bread that’s perfect for toast, sandwiches, and grilled cheese. Traditional Kaya Jam This less sweet…
This is a bake version of Donuts with No baking powder, No egg, No butter added into the dough. Healthy non-fried Donuts perfect for kids party or any occasions.
Ingredients:
Flour, milk , salt, sugar, baking yeast , oil & butter for coating.
LittleFatMuffin most sellable product. An authentic South Korea recipe from a lovely Ajumma. Making kimchi is an art. Yes, it is a lot of work and need a lot of patience too. Ajumma always said, “Most important is not how it look , but how…