Bread Course: Cherry Twist

This is the first Bread Basic Course that I’m learning from the Baking School. The feeling of going back to school is fun and I enjoyed it.

This bread was created based on the Sakura theme. It was using white bean paste flavored with added some cherry liqueur and shaped it in a twist which can see the fillings on the outer layer. Bread texture is soft and fluffy because of the skimmed milk powder, egg and butter. It was then knead till window pane to give a nice soft and shinny dough.