I want to confess. I always Marie Kondo my fridge and kitchen cupboards. This is to ensure they are clean, I have sufficient food, and no food is expired. I prepare meals for my husband and kids to bring to work and school. Meal planning…
A friend said life is unpredictable and we only live on this planet for a short time. We came with nothing but bring happiness to some people and leave with nothing and bring sadness to others. So, live to the fullest and do our best…
Last week, my best friend and I attended a trial baking class at a baking school. We learned how to bake a Zingy Pound cake, which is a pound cake stuffed with lemon curd. The studio was quiet, with only two tables of students learning. It was a nice and cozy environment. We met a nice instructor too.
The cake’s texture is soft but a bit too sweet for my liking. Yesterday, I decided to remake the cake with passion fruits and reduced some sugar. Surprisingly, it turned out nice and smelled good.
For decoration, I used blueberry cream cheese frosting and sprinkled some lemon zest. Oh yes, it tasted much better than the one I baked in school.
This is the first Bread Basic Course that I’m taking at the Baking School. Going back to school is fun, and I enjoyed it. This bread was created with a Sakura theme. It uses white bean paste flavoured with cherry liqueur and is shaped in…