Last week, me and my best friend attended a trial baking class in the baking school. We learnt how to bake a Zingy Pound Cake, which is a Pound Cake stuffed with lemon curd. The studio was really quiet and only 2 tables of students are learning. Nice and cozy environment. We met a nice instructor too. She gave us a lot of baking tips and very clear instructions. Lovely lady.
The cake texture is soft but a bit sweet to my liking. Yesterday, I decided to remake the cake with passion fruit and reduced some sugar. Surprisingly it’s turned out very nice and smell very fragrance. The decoration, I used blueberry cream cheese frosting and sprinkled with some lemon zest.
Oh yes, taste much better than the one I baked in school. . . OPS …
Bread Course: Passion Fruit Pound Cake stuffed with Passion Fruit Curd
