LittleFatMuffin’s most sellable product is an authentic South Korean recipe from a lovely Ajumma. Making kimchi is an art. Yes, it is a lot of work and required a lot of patience too.
Ajumma always says, “Most important is not how it looks, but how we choose the vegetables, especially if we are not staying in South Korea. The sweetness of the ingredients and overall taste will be affected if we don’t choose the right ingredients.
Ingredients:
Nappa Cabbage, Spring Onion, Carrot, Daikon, Ginger, Garlic, Shallot, Glutinous Rice Flour, Sugar, Fish Sauce, Fruit, Red Chili Powder & Water.
