LittleFatMuffin most sellable product. An authentic South Korea recipe from a lovely Ajumma.
Making kimchi is an art. Yes, it is a lot of work and need a lot of patience too. Ajumma always said, “Most important is not how it look , but how we choose the vegetables especially if we are not staying in South Korea. The sweetness of the ingredients and overall taste will be affected if we didn’t choose the right type of ingredients. “
Ingredients:
Nappa Cabbage, Spring Onion, Carrot, Daikon, Ginger, Garlic, Shallot, Glutinous Rice Flour, Sugar, Fish Sauce, Fruit, Red Chili Powder & Water.
