In Germany, potato bread rolls are also called kartoffelbrot. These little rolls are made by combining bread flour, spelt flour, and mashed potatoes. The combination of ingredients makes the rolls, with a springy texture and a wonderful crust. They’re best enjoyed with one-pot meals such…
This is the first Bread Basic Course that I’m taking at the Baking School. Going back to school is fun, and I enjoyed it. This bread was created with a Sakura theme. It uses white bean paste flavoured with cherry liqueur and is shaped in…
Homemade burger buns are rich in taste, soft, and have a beautiful golden-brown look with roasted white sesame sprinkled on top. These buns are perfect for kids’ birthday parties or picnics. The original brioche buns are sweet and have more butter for the flavors. I…
Rum & Raisin LoafCoco Milo Loaf Kids love the Coco Milo bread and say the texture is like cotton candy. I am using a milk bread recipe (like the famous Japanese/Hokkaido milk bread). I use imported Hokkaido milk for the bread. Instead of using sugar,…
Farmhouse White Loaf Farmhouse White Loaf with crispy-crunchy outer crust and a soft-chewy crumb. It has full of great texture and the subtle sweetness that the honey added. A soft bread that’s perfect for toast, sandwiches, and grilled cheese. Traditional Kaya Jam This less sweet…
This is my best achievement in sourdough bread making. Allnatural ingredients and no added sugar for this bread because the purple sweetpotato I used is very sweet. Bread is soft, fluffy and has a fruity aroma fromthe passion fruit yeast water used to make the…