My name is Caven. I graduated with a Bachalor degree and had worked as a corporate executive for many years. It was until 2014 that I became a full-time homemaker living with my family in Singapore, the United States and China. Being a mother of two, I discovered the passion in cooking and baking and preparing daily lunch boxes for my children in school. More recently, I provide homemade artisan bread and kimchi services to customers in my local community using only the finest ingredients. In my free time, my family and I would explore different food cultures and cuisines in the local scene. Having widely traveled to both Asia and the West, I have developed a unique set of culinary skills that I’m always excited to share them with others.